MadCow Brewing Company is about supporting the local community and coming together over great craft beer. We specialize in creating small batches of quality; full flavored, craft beers, by producing it 1 barrel at a time. East County’s Premier small batch producer of fine craft beer.
Shattered Oak began in 2014 in a small garage brewing on a 1bbl system. Brandon Neldner and Greg neldner had been home brewing for 7 years and decided to take the plunge. Since then we have based our goals on consistent brews, and community involvement. Following with German inspired styles and mixing in many seasonal specialty brews.
Craft is at the heart of what we do at Stickmen Brewing Company; from the wide variety of beers we produce, to the full brewpub menu, to the specialty cocktails and wines we pour. We strive to source local ingredients and products for all our food and beverage offerings. In addition to our brew pubs in Lake Oswego and Tualatin, Stickmen beers are distributed in the Portland Metro area and can also be found as far as Eugene and the coast.
Utilizing our years of experience with botanical blending and tea, Townshend's Distillery creates herbal spirits from our kombucha distillate. Our offerings include a family of tea liqueurs, Italian Amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. Crafting everything in-house from scratch ingredients, we strive to offer inventive additions to the worlds of both tea and craft spirits.
Located at the end of the Oregon Trail, Trail Distilling® is the home of the First Distillery in the First City West of the Mississippi Since Prohibition and produces the finest in premium spirits. Trail Distilling produces the finest in premium spirits. Our award-winning products are handcrafted, beginning with clear Cascadian glacial water and naturally-harvested grains. Trail Distilling is a registered trademark of Trails End Spirits, LLC, a veteran and woman-owned small business.
Vinn Distillery is a family-owned local distiller of non-GMO rice-based products. We craft our products by hand right here in Oregon, using methods passed down for generations. Since our spirits are made entirely from rice, they have the added benefit of being gluten-free.
Built on the strong tradition of craft beverages, Oregon now is one of the most active small batch spirits production areas, boasting over 50 liquor distillery licenses. Although many consider Portland to be the focal point for craft spirits, the Willamette Valley is emerging as an artisanal hot spot; with the entree of Vivacity Spirits and two other distilleries coupled with the quality wineries and breweries located from Salem to Eugene.
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very best of the American whiskey and craft beer traditions.
As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit. Each bottle of Wild Roots starts with a 6 times distilled and 100 times filtered corn-based vodka, infused with over a pound of natural Northwest-grown fruit. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well.
Catman Cellars is proud to contribute to Oregon’s growing reputation for excellence in a variety of wines. Not just white wines and Pinot Noirs, but also fine bold reds associated with some of the most renowned wine regions of the world. They carefully source their grapes from vineyards producing exceptional fruit flourish within a few hours of our winery in Newberg, Oregon to yield the classic characteristics that distinguish each varietal.
Hip Chicks do Wine is Portland's oldest winery producing wine made from grapes throughout Oregon and Washington since 1999. We source our grapes from Premium Vineyards located throughout Oregon. Laurie Lewis and Renee are co-owners and co-winemakers. Their philosophy is to let the grapes speak for itself, using minimal interventions and producing fruit-forward food-friendly wines. Wine like life should be enjoyed in the moment.
No grapes are ever harmed in the making of Wandering Duck’s wine. Just good, locally sourced fruits and berries from the beautiful Pacific Northwest. Wandering Duck offers sweet cherry, raspberry peach, plum, strawberry rhubarb and many other flavors of high alcohol fruit wine. Find out more about the many other wine flavors.