Bent Shovel Brewing proudly creates hand-crafted ales and lagers on our 10-barrel system along the Clackamas River in rural Oregon City. We love quality craft beer and enjoy the community that creating and sharing those beers with others brings. We use only the finest ingredients, sourcing locally whenever possible. We brew a wide range of beers styles including Northwest favorites like IPA, and hoppy red ales, session ales along with flavorful classics like our Belgian Strong Ale and Russian Imperial Stout.
Breakside Brewery, which opened in 2010 in Northeast Portland, is known for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line and a 24-tap tasting room. In addition to winning several national and regional awards for its beers, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and 2017 Best of Craft Beer Awards. Breakside sells on draft and in 22oz bottles in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, North Carolina, South Carolina, Northern California, British Columbia and Alberta.
Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy. All of our ciders and beers are served up unfiltered and long-aged, to deliver maximum flavor and character. We aim to satisfy both the hardcore aficionados and the more casual craft brew fan, all in the same glass. We currently make four year-round beers and a selection of fruit-forward and dry ciders along with a wide and ever-changing variety of seasonals, one-offs, experiments, and labors of love.
MadCow Brewing Company is about supporting the local community and coming together over great craft beer. We specialize in creating small batches of quality; full flavored, craft beers, by producing it 1 barrel at a time. East County’s Premier small batch producer of fine craft beer.
Shattered Oak began in 2014 in a small garage brewing on a 1bbl system. Brandon Neldner and Greg neldner had been home brewing for 7 years and decided to take the plunge. Since then we have based our goals on consistent brews, and community involvement. Following with German inspired styles and mixing in many seasonal specialty brews.
Craft is at the heart of what we do at Stickmen Brewing Company; from the wide variety of beers we produce, to the full brewpub menu, to the specialty cocktails and wines we pour. We strive to source local ingredients and products for all our food and beverage offerings. In addition to our brew pubs in Lake Oswego and Tualatin, Stickmen beers are distributed in the Portland Metro area and can also be found as far as Eugene and the coast.
Utilizing our years of experience with botanical blending and tea, Townshend's Distillery creates herbal spirits from our kombucha distillate. Our offerings include a family of tea liqueurs, Italian Amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. Crafting everything in-house from scratch ingredients, we strive to offer inventive additions to the worlds of both tea and craft spirits.
Located at the end of the Oregon Trail, Trail Distilling® is the home of the First Distillery in the First City West of the Mississippi Since Prohibition and produces the finest in premium spirits. Trail Distilling produces the finest in premium spirits. Our award-winning products are handcrafted, beginning with clear Cascadian glacial water and naturally-harvested grains. Trail Distilling is a registered trademark of Trails End Spirits, LLC, a veteran and woman-owned small business.
Vinn Distillery is a family-owned local distiller of non-GMO rice-based products. We craft our products by hand right here in Oregon, using methods passed down for generations. Since our spirits are made entirely from rice, they have the added benefit of being gluten-free.
Built on the strong tradition of craft beverages, Oregon now is one of the most active small batch spirits production areas, boasting over 50 liquor distillery licenses. Although many consider Portland to be the focal point for craft spirits, the Willamette Valley is emerging as an artisanal hot spot; with the entree of Vivacity Spirits and two other distilleries coupled with the quality wineries and breweries located from Salem to Eugene.
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very best of the American whiskey and craft beer traditions.
As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit. Each bottle of Wild Roots starts with a 6 times distilled and 100 times filtered corn-based vodka, infused with over a pound of natural Northwest-grown fruit. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well.
Catman Cellars is proud to contribute to Oregon’s growing reputation for excellence in a variety of wines. Not just white wines and Pinot Noirs, but also fine bold reds associated with some of the most renowned wine regions of the world. They carefully source their grapes from vineyards producing exceptional fruit flourish within a few hours of our winery in Newberg, Oregon to yield the classic characteristics that distinguish each varietal.
Coopers Hall values authenticity, producing wines that we care for in such a manner as we care for ourselves. We view winemaking as an evolving process that changes with the seasons, moods and elements. Our goal is to make wine honestly: to have transparency in our process, experience, and methods. We want the character of our wine to be an expression of us; making each wine changes us as we too change it.
We work with nature to make extraordinary everyday wines with an eye to the rich tradition of Burgundian winemaking filtered through the viticulture and enology of Oregon and ecological principals of permaculture. Forest Edge Vineyard is planted on the edge of the forest, making for a diverse and nutrient-rich environment. In addition to using Organic methods in the vineyard and orchard to help us grow sustainably, we try to minimize inputs wherever possible throughout the winemaking process.
Hip Chicks do Wine is Portland's oldest winery producing wine made from grapes throughout Oregon and Washington since 1999. We source our grapes from Premium Vineyards located throughout Oregon. Laurie Lewis and Renee are co-owners and co-winemakers. Their philosophy is to let the grapes speak for itself, using minimal interventions and producing fruit-forward food-friendly wines. Wine like life should be enjoyed in the moment.
No grapes are ever harmed in the making of Wandering Duck’s wine. Just good, locally sourced fruits and berries from the beautiful Pacific Northwest. Wandering Duck offers sweet cherry, raspberry peach, plum, strawberry rhubarb and many other flavors of high alcohol fruit wine. Find out more about the many other wine flavors.
We are Makers of Jun Kombucha and Bean-to-Bar Chocolate. We create high-quality sustainable products that incorporate Organic, Local & ethically sourced ingredients. Each of our Jun Kombucha flavors is designed to affect the mind and body in a unique and gentle way. Jun is a great source of probiotics, providing immune support and digestive health.